Wine and Art of living

Wine can be entirely appreciated only if we understand its multiple dimensions.

The environment, the history, the passion of the vine grower, his work in the vineyard and in the winery, are so many elements which, once known by the taster, allows him to better understand and appreciate the wine.

That is why, in addition to tasting itself, it is through an initiatory journey constituted by workshops and meetings, that the Vinivia guide sensitizes you in the grapevine works, oenology and the concept of terroir. He introduces you the specificities of the visited soils and terroirs, grape varieties and their features, he speaks about the place of wine in today's economy ...

A travel road book is offered to you, including worksheets, circuits and program activities for the day, tasting cards ...

Depending of the calendar, topic days may be proposed : grape harvest, wine making , assemblage (wine blending), early wine products' party, greeedy strolls in vineyards, visits to laboratories of oenology ...