Let your senses and pleasure free

The art of tasting is often reserved for those among whom it is a job : wine consultants and sommeliers. In many cases, introductions to tasting require a vocabulary, a terminology which are hermetic to ordinary mortals.

Vinivia has developed a method of tasting which is approachable by everybody.

It aims at putting the taster under the best conditions, by providing him comparative elements. It gives him the means to compare wines in order to appreciate them better and to exercise his choice according to his own taste. The taster appropriates this method to understand why he appreciates a wine rather than another one.

A way of knowing yourself better !